Basil Olive Pizza Hummus

Serve this pizza-flavored hummus with baked pita chips, crackers, or even over baked potatoes or pasta.

Ingredients

• For the hummus:
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 cup tomato sauce
• ¼ cup nutritional yeast
• ¼ cup water
• 3 tablespoons olive oil
• 3 large garlic cloves, peeled
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• 1 tablespoon dried basil
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• For garnish:
• 3 tablespoons thinly sliced fresh basil
• ¼ cup pitted chopped kalamata olives

Method

1. For the hummus, into a blender, add all ingredients and blend until completely smooth.
2. Transfer to a bowl and garnish with basil and olives and serve, or refrigerate in an airtight container for up to a week.