Brownies with Chickpeas and Chocolate

Name: Brownies with Chickpeas and Chocolate
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 420 g of cooked chickpeas; 200 g of dark chocolate; 30 g of cocoa; 30 g of almond flour; 50 g of raw cane sugar; 1 pinch of natural yeast based on cream of tartar; 80 g of hazelnut cream; 70 g of almond milk; 40 g of maple syrup; 2 tablespoons of dark chocolate chips; Tritatutto; 20 x 20 cm baking pan

A rich, fudgy brownie made with chickpeas and dark chocolate, perfect for a plant-based treat.

Ingredients

420 g of cooked chickpeas
200 g of dark chocolate
30 g of cocoa
30 g of almond flour
50 g of raw cane sugar
1 pinch of natural yeast based on cream of tartar
80 g of hazelnut cream
70 g of almond milk
40 g of maple syrup
2 tablespoons of dark chocolate chips
Tritatutto
20 x 20 cm baking pan

Method

Chop the dark chocolate, then place it in a heatproof bowl with the almond milk and maple syrup and melt it over a double boiler until smooth.
Prepare the batter.
Bake and cook the brownies.