Apple and seitan curry

A creamy, spiced plant-based curry featuring tender seitan, sweet apples, and potatoes simmered in rich coconut milk.

Ingredients

• 500 g of seitan
• 2 apples
• 2 potatoes
• 2 shallots
• 1 clove of garlic
• 2 teaspoons of curry powder
• 1 teaspoon of ginger
• 200 ml of canned coconut milk
• 1 tablespoon of peanut butter

Method

1. First finely chop the shallot and garlic, and sauté them in a pan with a splash of oil, the curry powder, and the ginger.
2. Let everything cook over low heat for 5 minutes, then add the previously peeled and diced potatoes.
3. Let all the ingredients absorb the flavors for a few minutes, then also add the diced seitan.
4. Finish cooking the curry according to the remaining steps, and serve hot.