Easy Creamy Banana Coconut Pudding

Name: Easy Creamy Banana Coconut Pudding
Ingredients: For the pudding:; ½ cup canned full-fat coconut milk; ½ cup cashews, soaked; 3 tablespoons maple syrup; ½ banana; 1 teaspoon vanilla extract; ½ tablespoons ground flax seeds; 1 teaspoon chia seeds; ¼ teaspoon ground turmeric; ¼ teaspoon salt; To assemble:; 16 vegan wafer cookies; 1½ bananas, sliced; 1 cup plain coconut yogurt

Silky cashew pudding layered with wafer cookies, banana, and yogurt makes for an easy and delicious vegan dessert.

Ingredients

For the pudding:
½ cup canned full-fat coconut milk
½ cup cashews, soaked
3 tablespoons maple syrup
½ banana
1 teaspoon vanilla extract
½ tablespoons ground flax seeds
1 teaspoon chia seeds
¼ teaspoon ground turmeric
¼ teaspoon salt
To assemble:
16 vegan wafer cookies
1½ bananas, sliced
1 cup plain coconut yogurt

Method

For the pudding, in a high-speed blender, add all ingredients and blend until smooth. Let sit 5 to 10 minutes, or until thickened.
To assemble, into 2 serving glasses, layer cookies, pudding, banana slices, and yogurt. Let sit 10 to 15 minutes, or until cookies soften slightly, and then enjoy.