Fennel a beccafico

A baked fennel dish with orange, raisins, pine nuts, capers, and nutritional yeast, served on a baking tray.

Ingredients

• 2 fennels
• ½ orange
• 1 tablespoon of raisins
• 1 tablespoon of pine nuts
• 1 tablespoon of capers
• 1 tablespoon of nutritional yeast
• 3 tablespoons of extra virgin olive oil
• 7-8 bay leaves
• Salt and pepper
• Baking tray

Method

1. Wash the orange and fennels thoroughly, remove the tougher ends of the fennels, and slice both thinly. Soak the raisins in warm water for 20 minutes; finely chop the capers. In a bowl, combine the breadcrumbs, drained raisins, pine nuts, chopped capers, nutritional yeast, oil, salt, and pepper, and mix well.
2. Place on a baking tray
3. Bake in the oven
4. Vegan tip