Indian Raspberry-Rose Falooda Sundae

Fresh raspberries, delicate rosewater, and plant-based ice cream are the keys to an easy-to-make sundae.

Ingredients

• ¼ cup chia seeds
• ⅔ cups sweetened almond or rice milk
• chilled
• ¼ cup coconut sugar
• 8 scoops vegan vanilla ice cream
• 3 cups raspberries
• 4 teaspoons rosewater
• Mint leaves, for garnish

Method

1. Soak chia seeds in milk and sugar for 15 minutes.
2. Into 4 tall glasses, divide chia mixture and add a scoop of ice cream, a few raspberries, 1 teaspoon rosewater, another scoop of ice cream, and more raspberries. Garnish with mint leaves.