Turmeric Persimmon Nice Cream

This delicious alternative to ice cream contains four simple ingredients and takes only a few minutes to make.

Ingredients

• 2 frozen bananas, sliced and frozen
• ½ ripe persimmon, diced and frozen (reserve other half for garnish)
• ¼ teaspoon ground turmeric
• 2 teaspoons coconut milk

Method

1. Into a food processor
2. blender
3. place frozen bananas and persimmon. Blend until mixture begins to form a ball.
4. Add turmeric and coconut milk (you might need to add more liquid if using a blender) and continue mixing until an ice cream consistency is reached. Spoon mixture into a bowl.
5. Slice remaining half of persimmon for garnish, or dice and mash like a compote. Serve with your favorite toppings.