Two-Step Farro Salad With Walnuts, Olives, and Fresh Herbs

Packed with herbaceous flavor, meaty walnuts, and tangy olives, this vegan farro salad shines year-round.

Ingredients

• 1 cup farro
• 1 cup roughly chopped pitted green olives ⅓ cup roughly chopped green onions 1 cup roughly chopped walnuts ¼ cup raisins Zest and juice of 1 lemon
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1 teaspoon black pepper
• ½ teaspoon dried savory herbs such as basil, orgeano, thyme
• 2 cups arugula
• ¼ cup fresh finely chopped parsley
• ¼ cup fresh finely chopped mint

Method

1. Cook farro according to package directions. Drain well.
2. In a large bowl, combine all ingredients and stir well. Divide into four serving bowls and serve.