Sous Chef (m/f)
Hotel Alpenblick, Wilderswil, Switzerland, onsite, Full-time
We are looking for a motivated Sous Chef, starting immediately or by arrangement. Deputy kitchen management in close cooperation with the Head Chef. Ensuring quality across all stations. Co-creating the menu and food offerings. Calculation, ordering of goods, and inventory management. Inspection of deliveries and compliance with hygiene regulations (HACCP). Leadership, motivation, and support of the kitchen team. Responsibility for special menus (allergies, dietary, vegetarian/vegan). Modern...