Sous Chef (m/f)
Hotel Alpenblick, Wilderswil, Switzerland, onsite, Full-time
We are looking for a motivated Sous Chef immediately or by agreement. Deputy management of the kitchen in close cooperation with the Head Chef. Ensuring quality at all stations. Co-creation of menus and food offerings. Calculation, goods ordering and inventory management. Inspection of deliveries and compliance with hygiene regulations (HACCP). Leading, motivating and supporting the kitchen team. Responsibility for special menus (allergies, dietary, vegetarian/vegan). Contemporary…