Head Chef
Job-Room, Aarberg, Switzerland, onsite, Full-time
Your responsibilities: In this role, you are not only responsible for smooth kitchen operations, but you also shape the food culture of our professionals of tomorrow. Kitchen management and production: Responsibility for the daily preparation of fresh, balanced, and contemporary menus, including vegetarian and vegan alternatives and consideration of allergens. Menu planning: Creation of varied, seasonal, and cost-optimized meal plans that match the taste...