Op Ed: No Casein, No Dairy: Why It Matters for the Future of the Industry

Nathalie Rolland of Nutropy argues that animal-free casein produced through precision fermentation matters for the future of the dairy industry. Nutropy produces caseins identical to cow’s milk, letting manufacturers make cheese and other dairy products without animal inputs.

Nathalie Rolland - Image supplied. Nathalie Rolland is Co-Founder and CEO of Nutropy, which she launched in 2021 with CSO Dr. Maya Bendifallah. She also founded the non-profit CellAg France and has worked across finance, agricultural research and advocacy. Nutropy is a French food-tech company based at Genopole that produces animal-free casein through precision fermentation. Its caseins are identical to those in cow’s milk, letting manufacturers make cheese and other dairy products without animal inputs.... more

Read source: Cultivated X