Scientists explore turning plastic waste into food ingredients

Researchers are engineering microbes to convert plastic waste and agricultural byproducts into edible ingredients, raising questions about food security, pollution, and the future of food technology.

Scientists are exploring an unconventional food technology that uses engineered microbes to transform plastic waste and agricultural byproducts into food ingredients. Could this help address food scarcity and plastic pollution, or are we entering a dystopian future where we’re eating...

Read source: Vegan News Net